Paleo Thermomix Pizza Topping Idea – Roast Lamb and Caramelised Onion

So to go with my Paleo cauliflower pizza base recipe here is another topping idea using left over roast lamb.


  • 1 cup of roast lamb chopped
  • 150 g of red onion
  • 1 clove of garlic
  • 10 g of olive oil
  • 10 g of balsamic vinegar
  • 1-2 tspn of coconut palm sugar – or you can use any sugar replacement you like
  • pinch of salt


Preheat oven 10 180 deg C.

Add all ingredients except lamb to the TM bowl – chop on Speed 4 for 4 secs. Scrape down bowl and cook on Varoma temp for 8 mins on Speed 1.

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Spread onions onto pizza base and top with lamb pieces. For my lunch today I added some baby spinach and some mozzarella cheese cause that’s all I had. But I would have preferred some feta cheese.


Put  into oven and cook for 5-10 mins. Then take out top with baby rocket, drizzle with some lemon juice and some greek yoghurt if you allow yourself to indulge with dairy!





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